Pour flour into a large freezer bag, toss in the chops & shake the bag to coat the chops. Remove the chops from the bag, but keep the leftover flour. Pour vegetable oil into a medium sized pan, then ...
elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right - sasirin pamai/Shutterstock The growth in ...
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