Broil tomatoes until skins are slightly blackened and blistered. Remove ski and coarsely chop. Set aside. In a large saucepan, bring stock to a boil. Decrease heat to low and keep warm. Heat the oil a ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

Braising — cooking in a closed environment — renders red deer shanks ultratender You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean and ...

Comment: The Italians brought the famous veal osso buco to Louisiana from Milan. In Bayou Country, venison shank was substituted for the traditional veal and this wonderful dish was created.

Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper - Vladimir Mironov/Getty Images Depending on your state, deer hunting season typically starts around ...

EMMAUS – When most successful deer hunters survey the selection of venison stored in their freezer, grilled steaks, meatloaf and chili are among the popular options for dinner. With a little culinary ...