If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

Perfect for smaller gatherings or limited smoker space, this guide teaches you how to smoke a small brisket with big flavor. Whether you're working with a trimmed flat or a small point cut, you’ll ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...