When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Beef and potato, a Japanese stew, is shown as adapted by cook and author Kimiko Barber. The recipe is below. Goran Kosanovic The Washington Post A few months ago, I sneaked away from my desk to see ...

When Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the ...

We're getting in the kitchen with New York chefs preparing international specialties, and this month Masaharu Morimoto shares a pork belly recipe he uses for three dishes at his new restaurant, ...

If you’re looking for an amusing dose of nostalgia to enjoy while you’re working or playing games, Iron Chef is just the ...