Pulse the Panko breadcrumbs in a food processor until finely ground. Transfer breadcrumbs to a shallow dish. Place 1/3 of the shrimp (about 1 cup), mayonnaise salt, pepper and cayenne pepper into the ...

1 pound peeled and deveined raw shrimp (any size), finely chopped 1 large egg white, lightly beaten 5 tablespoons mayonnaise 1 tablespoon minced parsley 1 tablespoon minced green onion 2 teaspoons ...

Grilling season is just around the corner, and nothing says summer quite like a juicy burger. This shrimp burger is guaranteed to become a favorite among both the meat and seafood lovers in your life.

This spicy seafood patties are made with shrimp but you also could opt for lump crab meat or any other cooked fish for an easy patty. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) I miss my husband ...

Test Cook Christie Morrison prepares Host Bridget Lancaster decadent Brunch Burgers. If you’re spice averse, use less chipotle chile. We like the sweetness that maple syrup adds to the sauce, but you ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and ...

Place the shrimp in a medium size bowl. Pour the milk on top of the shrimp and allow to soak for about 10 minutes. While the shrimp is soaking, pour enough oil in a skillet, filling it a little less ...

Shrimp burgers are a summertime staple on the North Carolina coast. Drive-ins and casual seafood spots serve small fried shrimp on a soft roll with tartar sauce and slaw. Even as a kid, I wondered why ...

- Humans have been eating crustaceans for a long time.Since well before recorded history.Indigenous Hawaiians practiced aquaculturebeginning around 1200 AD.And in Louisiana, there are recordsof shrimp ...