Pennies aren't just for tossing into wishing wells or dropping into the "take a penny, leave a penny" dish at the cash register. There's another take on these tiny copper discs—and this one is edible.

Award-winning chef, author, restaurateur and Food Network host Ben Vaughn opened his Las Vegas homage to Southern cuisine, Southern Kitchen, in 2015. While his cast iron was screaming hot, the ...

Cook carrots in salt water with a small amount of diced celery. Set aside. Heat together tomato soup, sugar, oil, Worcestershire sauce, mustard, onion and pepper. Add sauce to cooked carrots. Better ...