Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections ...

A new study suggests that oil from the seeds of coriander — the green herb that’s more commonly known as cilantro — may be able to wipe out a broad range of harmful bacteria, including drug-resistant ...

Coriander essential oil, derived from the seeds of the Coriandrum sativum plant, has long been used in traditional medicine for its therapeutic properties. Packed with antioxidants, antimicrobial ...

Writing in the Journal of Medical Microbiology, the authors of the study report that solutions containing as little as 1.6% coriander oil showed promising results in killing off or reducing the growth ...

A new assessment has concluded that coriander essential oil is safe for use in foods, based on a long history of use and lack of toxicity in limited studies. Coriander – known as cilantro in the US – ...

FSSAI orders immediate recall of Nilgiri Oil's coriander powder (pesticides) and Aquagri's Carrageenan (Cadmium) due to safety concerns.