Talia Baiocchi is the founder and general manager of Punch. She has spent her career specializing in wine, restaurants, and culture. Previously a columnist at Wine Spectator, she went on to become the ...

Going out to dinner at D.C. restaurants can get expensive quickly, and buying marked-up wine can inflate a tab even more. While Washington does not have a robust BYOB culture, several restaurants ...

It ain’t cheap to dine out in San Francisco, and when you add alcohol on top, even casual meals can head into expensive territory. Luckily, there are still a few restaurants around town that offer an ...

However, while Philadelphia’s BYOB policies may seem progressive, they’re actually a response to the state’s strict liquor laws. Pennsylvania mandates “only one liquor license for each three thousand ...

With the holidays arriving full steam ahead, why not find a particular restaurant where you can bring a special bottle of wine to share amongst loved ones? Many restaurants charge $15 to $20 and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

How timely. Just after my column on corkage fee policies in restaurants went live, I got an email from the developer of a smartphone app called CorkageFee. Presumably, this is the app for wine buffs ...