We weren't sure what to expect when making this white chili and cornbread bake recipe, but we were thrilled with the results. The cornbread bakes perfectly atop the dish and helps to thicken the chili ...

Whether tailgating, Sunday supper, or a weeknight meal, cornbread chili casserole requires little effort to create a showstopping one-pan dish that feeds a crowd. The ingredients are pantry staples.

SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe. Place the chili in the bottom of a 9x13 baking dish and preheat the oven to 400 degrees. Combine the cornbread mix, creamed corn, ...

collab with @itsbrittwilliams, link in bio: <a ...

There’s something incredibly homey about savory, saucy foods topped with bread baked in the juices of the dish. Such as chicken and dumplings – gloppy, soppy dumplings. Or sizzling chili nestled under ...

Add Yahoo as a preferred source to see more of our stories on Google. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

Preheat oven to 375 degrees. In an oven-proof pan or 12” cast iron pan brown beef and drain. Stir in chili mix, salsa, and bean. ½ cup water. Bring to a boil, then lower heat to a simmer and cook for ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...