All images courtesy of Two Kids and a Coupon Shrimp is a delicious and versatile seafood that can be cooked in many different ...

Corn and shrimp soup is full of vegetables. Served with bread and a fresh salad, it's a complete meal in a bowl. If you have a garden or a friend with a garden, it may be time to consider new uses for ...

1. For the polenta, add the milk, broth, and corn to a heavy pot over high heat. Bring to a boil. Once it boils, whisk in the cornmeal until fully combined. Lower the heat to low. Simmer and stir ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

From crispy vegetable sides to creamy pasta and hearty mains, these recipes with bread crumbs offer the perfect meal ideas ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

If you are ready to get grilling, you’ve come to the right place! This recipe screams summer because of the use of in-season corn on the cob and a grill, which imparts a gorgeous smoky flavor to the ...

1 C coarsely chopped tomato (can be red or heirloom colors are pretty and tasty too!) 1/2 C chopped green onion (onion and greens) 1 C cucumber-diced (I like the small or English cucumbers) 1/2 C ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

The kids are back in school. That means pencils and notebooks, clothes shopping and homework assignments. If everyone is running in different directions, a big pot of soup can be the answer. Corn and ...