A simple trick that's fun and totally effective. Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather.

Here’s a summer recipe that will bring the heat to your backyard celebration. Stacy Anderson, of the food blog The Hurried Hostess, shared her recipe for "Perfectly Grilled Corn With Spicy Butter" ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it.

The lime and tequila in the compound butter really make the corn flavor pop. Buy whole ears of corn with the husks still attached. Soak them in water for at least 30 minutes to keep the husks from ...

Call me a corn brain if you must. My husband does. When it’s in season, and if I had my druthers, local corn would be on the menu every gol’ darn night until there was no more to be had. That’s how ...