CORN CHOWDER DOES not sound like a thrill. A ubiquitous vegetable plus a soup intended to make use of any kind of ubiquitous stuff using also-ubiquitous milk and/or cream, plus other ubiquitous ...
The alluring duo of miso and a sweet vegetable has me under its spell. I can’t resist stirring a touch of the fermented bean paste into a pan of sautéed green peas, for example, or whisking a spoonful ...
Simply Recipes on MSN
I Make This Ina Garten Soup the Moment It Gets Cold Outside—It's My Favorite
I love a comforting, stewy soup, and Ina Garten's Cheddar Corn Chowder does not disappoint! Each spoonful tastes so ...
We all love corn on the cob, but sometimes you have to stretch out. I love leftover corn in a salad with tomatoes, onion and jalapeno — and sometimes cukes. I also love “fried” corn, sautéed in a ...
SEATTLE — Corn chowder does not sound like a thrill. A ubiquitous vegetable plus a soup intended to make use of any kind of ubiquitous stuff using also-ubiquitous milk and/or cream, plus other ...
Food Network host Alex Guarnaschelli’s recipe for Corn Chowder truly allows corn’s famously sweet flavor to shine. While chowder can be made with frozen or fresh corn, the chef’s version uses the ...
Begin by bringing 4 cups of salted water to a boil with fingerling potatoes thrown in from the start. Boil potatoes until cooked al dente. Drain, rinse and set aside. In a large stock pot, preheat ...
corn chowder in a bowl with sliced bread and spoons on the side - Liudmyla Chuhunova/Shutterstock Thick and creamy, chunky and a little sweet, corn chowder is a hearty, affordable soup that's been ...
Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...
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