Add Yahoo as a preferred source to see more of our stories on Google. Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary ...

Ham. It's like juicy bacon. Or smoky, salty pork chops. Or some kind of magical animal that produces all three. Country ham... Unless you live in the American South, there is a strong likelihood that ...

Add Yahoo as a preferred source to see more of our stories on Google. Working out of an old veterinary in Murfreesboro, Tennessee, Bob Woods supplies smoked country hams to some of the best chefs in ...

Mold on food is something we almost always want to avoid, but the word almost does a lot of heavy lifting in that sentence. Think about blue cheese, for instance, or soy sauce, which is fermented with ...

Jennifer P. Brown published this article in the Hoptown Chronicle right before Thanksgiving. In our opinion, no single holiday can contain the savory delight of a country ham, so we’re serving ...

Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...

Country ham is a regional delicacy that many of us enjoy but may not know how to properly prepare. Country ham or dry cured ham is the uncooked, cured, dried, smoked or unsmoked meat from a market hog ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary ...