As carcass weights rise, OSU research shows larger cows can reduce stocking rates and profits, making efficiency key for cow-calf producers.

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in Overton on April 9.

When replacement females are retained, genetics influence not only revenue through calf performance but also expenses, ...

Spring pasture growth creates ideal conditions for grass tetany in lactating cows. Understanding risk factors, early signs and mineral management is key to prevention.

Winter is around the corner and, hopefully, we have managed the ranch in a manner to avoid high feed costs. The most economical way to feed beef cattle is use of year-round, good quality grazing of ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

A team of researchers led by the German Federal Institute for Risk Assessment (BfR) studied the effects of feeding hemp silage to dairy cows and published their findings in Nature Food. If the hemp ...

A new University of Idaho-led study explores the scientific reason why some cows spend hot summer days lazing along a shady streambank while others brave the heat and graze the hillsides. The study ...