Introducing my Cajun Seafood Boil – Boiling Crab Copycat recipe, a mouthwatering homage to the beloved seafood boil found at Boiling Crab, now perfected for your home kitchen! I created this ...

If you love seafood but don’t want to make the investment in a shrimp and crab boil, try a cajun crawfish dinner with frozen crawfish, it’s another great seafood dinner recipe for when you ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Increase the heat and bring to a rapid boil for 7–8 minutes or until ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾ ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Finally, the third recipe is called “Pasta with Crab.” It begins with 8 ounces of linguine pasta rising to a short boil as Steve chopped 6 cups of chopped kale. “I like the kale in this ...

For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil ... on each crab cake. Drizzle the hollandaise over the top and serve. Recipe ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...