Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

Skip the fork; it’s OK to eat with your hands at the newest seafood restaurant in the metro-east. Jack Crab, a new seafood destination near Marcus St. Clair Cinema, recently opened at 51 Ludwig Drive ...

Looking for a good time? Call Bag O’ Crab. There is no way to feel serious about anything—except, perhaps, demolishing a large bag of Cajun-sauced crustaceans—the moment you step through the doors at ...

The line was already forming outside of Bag O’ Crab on Northeast 82nd Avenue and Klickitat Street before opening at 3 p.m. last Thursday. The seafood boil spot, a franchise of a chain that started in ...

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red Lobster’s newly released boils were bound to make some local waves despite having the endorsement of its ...

Mad Crab 13351 W. 10 Mile Rd., Oak Park; 248-965-2120; madcrabseafood.com Oak Park’s Mad Crab invites seafood lovers to combine their choice of seafood (lobster, snow crab, mussels, shrimp, crawfish, ...

A certain fortitude is required to dine at the Boiling Crab during crawfish season. By 6 p.m. — early for dinner in Houston — a line will have clotted the foyer and spilled onto the front sidewalk.

The cajun seafood boil bag trend continues in metro Detroit. Crab Du Jour, a fast-growing chain launched in 2019 in Raleigh, North Carolina, expects to open its first Michigan location this summer in ...

Bag O Crab quietly opened at the beginning of December in the former Newport Seafood Company space. The seafood boil in a bag concept franchise began in California. Owner Gary Lin opened the first ...

Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.

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