Chef and Today show contributor. Heat the butter and olive oil in a pan. Add onion/shallot and cook until soft (about 3 mins), then add garlic and mushrooms. Cook until mushrooms release their ...
Add butter in saute pan on medium and allow to melt. Sprinkle flour and incorporate into butter. Cook for 4 to 5 minutes. Remove pan from heat and let cool. In saucepan heat 2 cups of milk until hot.
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This creamy chicken and bacon dish is a weeknight winner – Rich, hearty, and ready in under 40 minutes
Few dishes deliver on comfort quite like this one-pan chicken with creamy mushroom sauce, leeks, and crispy bacon. Tender pieces of chicken fillet are seared to golden perfection, then simmered in a ...
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