Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Crepes are easy to make at home, their fillings are a good way to use up leftovers and, to make mealtimes happy times, you can make the fillings suit each diner’s tastes. “I can fill them with just ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Solution: Batter is too thick; thin batter with milk or water. Crepes have an undeserved reputation for being temperamental. Flipping and folding the wafer-thin pancakes can seem intimidating at first ...

And Savory crepes from Northern Italy—called crespelle salate—are just so, so good. They are this perfect mix of cozy and ...

Potato crepes are a fun twist in Northern Italy. Really popular, especially for those who love reinventing classic dishes.

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

Master the technique of frying crepes – which are basically pancakes with a pedigree – and you can roll up just about anything and call it an appetizer, entree or dessert. These paper-thin cakes now ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Folly Beach has been changing at superwarp speed lately, what with all the new restaurants and ...