If you're intimidated by making homemade cinnamon rolls or you just prefer a quicker and easier way, you need to try these Cinnamon Roll Crepes! With batter made in a blender and a sweet and buttery ...

Emma Knowles recipe for berry soufflé crêpes with vanilla cream. A soufflé crêpe is a French double-whammy. The same technique could be applied to a host of seasonal fruit. 1.Bring milk to a simmer in ...

Sometimes it's the simple things that sing. A floppy crepe, a schmear of Nutella, a hit of sour cherry and a dust of icing sugar is all you need right here. Place the flour, milk, eggs and icing sugar ...

COOK up a treat with this recipe for exotic fruit chocolate crepes. You need: 100g plain flour, 2 tsp cocoa powder, pinch salt, 1 egg beaten, 300ml milk, oil for frying, icing sugar to dust. For the ...

In the City of Lights, where the Eiffel Tower stands tall, numerous crêperies bustle with life… at sidewalk cafes, sit-down restaurants and take-away windows, everyone is enjoying but one famous dish.

To make the ice cream, simmer the cherries in a saucepan with the caster sugar until they are juicy, but still holding their shape. Drain, setting the cherries aside and reserving the liquid, which ...

This luscious dessert is made by spreading crepes with a lemony, mascarpone filling and stacking them into a cake. If you need a cake for a special occasion and want to switch things up, don’t bake it ...

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Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

A chef has revealed her recipe for an intricate crepe layer cake - but warns it is the most tedious cake she has ever made. The mesmerising strawberry ombre crepe cake has 27 layers, starting out as a ...

To make the ice cream, simmer the cherries in a saucepan with the caster sugar until they are juicy, but still holding their shape. Drain, setting the cherries aside and reserving the liquid, which ...