If you've been wondering what the whole fuss about the air fryer is, or if you're deciding whether you should get one, here's your answer: YES! An air fryer is nothing short of a miracle kitchen ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Earthy chestnuts and rich chocolate make for a deliciously dense pudding cake. There’s nothing more festive than a sweet ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...