There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Thanksgiving’s over and, for many, that means the fridge is packed with leftovers. But what to do with them all? The answer is simple. Make Giada De Laurentiis’ Crispy Turkey Bites. The celebrity chef ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

A generation ago, paprika was one of the few spices in the pantry, so Grandma would approve. Mash it with soft butter to spread all over the bird. To prep the turkey before the paprika-butter, start ...

To fully flavor the turkey skin and make it especially crispy, push very thin layers of cured lardo beneath the bird’s skin. Oops! Something went wrong. Our team is ...

Sweet potatoes are high in fiber and vitamin A so they make a great alternative to regular potatoes when it comes to fries.

(NAPSI)�Want delicious, juicy turkey but don�t want to spend all day in the kitchen? Deep-fry your turkey the authentic way...in 100 percent peanut oil! In half the time it takes to roast turkey ...