For the Crispy Capers: Drain non-pareil capers and transfer to paper towel-lined trays to dry well. Fry in 350˚F oil until they stop bubbling. Using a spider or slotted spoon to remove from the ...

1. Combine oil and capers in a medium bowl (capers should be mostly submerged). Microwave until capers are darkened in color and have shrunk, about 5 minutes, stirring halfway through microwaving.

At that point we're going to add our capers, get them all nice and crispy. That'll be a few minutes. We're going to set that aside on a towel lined bowl to make sure that the olive oil drains off.

Add the capers and cook, stirring often and gently, for 2 to 4 minutes, or until the capers are crispy and many have popped open. 3. Line a plate with dry paper towels.

quicklist:5category: title: Fried Capers and Sageurl: text: Crispy capers and sage add bursts of flavor to buttery pasta dishes. 1/2 cup extra-virgin olive oil 1/4 cup drained capers, patted dry ...

Pamela Anderson's Shaved Fennel and Apple Salad with Crispy Capers ¼ cup plus 2 Tbsp. extra-virgin olive oil, divided 1½ Tbsp. capers, rinsed and patted dry 2 medium Granny Smith apples, cored ...

Bobby Flay shared a crispy chicken thighs recipe with just five key ingredients. His process has three steps: searing, baking ...

A blend of buttery, golden-toasted bread filled with a creamy tuna mixture enhanced by Dijon, capers, and a hint of lemon, ...

1. In a small saucepan, combine the egg and cold water to cover. Bring the water to a boil over high heat. Cook for 10 minutes. Transfer the egg to a bowl of cold water and let the cold tap run ...