Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads and ...

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...

These buttery air fryer apples are full of cinnamon-sugar goodness and ready to enjoy in 10 minutes! Whether enjoyed alone, as a topping for yogurt or oatmeal, or served with vanilla ice cream, these ...

Cosmic Crisp apples hit stores in Washington and according to farmers, these apples will last as long as a year in the refrigerator. They're made from a mix of Enterprise and Honeycrisp apples. Cosmic ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...