There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon evenings or wintery afternoons. One dish that truly captures this spirit is ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

The monsoon has a charm like no other. The sound of raindrops tapping against the windowpane, the earthy smell of wet soil, and that irresistible urge to grab a cup of hot tea paired with crispy ...

Want to make crispy pakoras every time? These simple kitchen hacks will help you make the perfect pakoras, perfect to sate your rainy day cravings. Cold water slows gluten formation, making the batter ...

Monsoon cravings call for crispy pakoras, and the choice of flour is key! Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram ...

Two onions, one tsp cardamom seeds (ajwain), four tsp gram flour, two tsp rice flour, one tsp red chilli powder, half tsp coriander powder, half tsp garam masala powder, salt, two tsp fresh coriander ...

Get your rainy-day favorites via Zomato, such as pakoras, chai, momos, pav bhaji, soups, chaat, and Maggi. Every meal will be ...

Monsoon is at its peak, and there's nothing better than indulging in crispy pakoras. But are they turning out to be too oily? Here's how you can fix this. A runny batter doesn't coat veggies properly, ...

This Tandoori Chicken from Taste of India’s lunch menu is served with Basmati rice, naan, and vegetable pakora for $14 and is a great option for a flavorful lunch. For an extra $5, you can get two ...