This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh cranberries bring a vibrant pop of color and a refreshing tartness that ...

While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

I created this delicious bread pudding for anyone that loves decadent casseroles starring buttery bread and rich, dark chocolate. It is the perfect recipe for a Mother's Day brunch. Technique tip: ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Preheat oven to 325 degrees. Cut the croissants into ¾” cubes. Toss to combine in a large mixing bowl. In a medium mixing bowl, mix the remaining ingredients together, until they form a slurry. Pour ...