The Cronut croissant-doughnut hybrid was the food phenomenon of 2013. There were long lines at the bakery where Cronuts were invented, and they were going for hundreds of dollars on the black market.

Dunkin’ Donuts has just launched its new croissant donut, a hybrid of the best of American and French artery-cloggers. The pastry, which hit the streets this week, is the fast-food, mass-produced ...

Everyone has been copying the cronut, from Indianapolis to Washington. So, perhaps, it was inevitable that the dessert that's taken over America, or at least New York, has found its way onto Asian ...

Add Yahoo as a preferred source to see more of our stories on Google. With the opening of Frederica Street’s Gramps Coffee & Donuts in 2021, Greg and Amy Gilmore brought a unique, new twist on the ...