The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

This recipe goes out to anyone who hates baking—or is convinced they're not a baker. It's inspired by the Pinterest-famous ...

Get ready to meet your new favorite brownie! Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then ...

Roasted cauliflower is combined with cashews and garlic for an elevated twist on vegetable soup that will delight your guests ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

The American Heart Association's annual CycleNation events are encouraging people to get on a bike with the potential to add ...