It's finally berry season again and supermarket shelves are lighting up in fiery reds, shimmering yellows and dark violets. For me, the most delicious of all come first: strawberries. Cherries, ...

Generously studded with blueberries and baked with a sweet, crunchy top, these muffins rise to the top of the class. Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, ...

The Smitten Kitchen blogger's easy muffins have a crunchy lid, tons of blueberries, and a tangy flavor Deb Perelman is the beloved blogger behind Smitten Kitchen and the best-selling author of the ...

Q. We just got off the Harmony of the Seas. Every morning we had one of their bran muffins in the Windjammer. Is it possible to get the recipe for these tasty muffins? — Irene Feldman, Coconut Creek A ...

Those dense, chewy English muffins that toast up beautifully and are packed with little crevices have so much potential. Here's what you can use them for.

According to contributor Sara Bir, "High-moisture potatoes, like redskins or Yukon golds, are best for wet heat: steaming and boiling. They are lower in starch and remain dense after baking, which is ...

Preheat oven to 400°F. Line 12 muffin cups with muffin papers or spray with nonstick cooking spray then set aside. In a medium mixing bowl, whisk together eggs and sugar until fluffy. Add sour cream, ...

Dorie Greenspan provides the perfect pairing for crisp weather with her skinny pumpkin muffins recipe that captures the ...