To prepare the beef fillet in crust, start with the crust. Place the pitted olives together with the pistachios on the ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

RICHMOND, Va. (WTVR) - If you don't want to battle the Valentine's crowd this evening, then we have a great option for you! Executive Chef Tammy Brawley from Sur La Table shares a mouth-watering ...

Learn how to make a Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This recipe emphasizes big flavor with minimal effort, featuring a smoky garlic crust and a perfect medium-rare ...

Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

Serves 6 to 8. Hands-on 40 minutes, total 2 hours, 40 minutes, including chutney. Excerpted from “Sunday Suppers” by Cynthia Graubart. ©2017 Oxmoor House. Reprinted with permission from Time Inc.

Put the oil in a pan and fry the onions until golden brown. Using the same oil, fry the potatoes until they have a good crust on the outside, then keep them aside. Cut the fillet steak into cubes and ...