If you're craving a hearty meal, these delectable onions complement steak, roast beef or burgers equally well. 5 tablespoons olive or vegetable oil 5 jumbo red or white onions (1 1/4 pounds each), cut ...

Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib: When Mrs. Clinton was out of town, we delved into our secret stash of very special steaks that were reserved for the boss only. The ...

Note: For super-thin onion slices, use a mandoline. To eliminate too much last-minute prep, make the Onion Straws earlier and warm them when needed in a 350-degree oven for about 10 minutes (in which ...

1. Chop spinach and parsley. Tear prosciutto into small pieces. Tenderize steak, by pounding with meat mallet (or rolling pin) between two pieces of plastic wrap, until 1/4-inch thick (if needed). 2.

Going to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Grilled Skirt Steak Tacos with Pickled Red Onions Note: To make puréed chipotles, blend the entire contents of a 12-ounce can of chipotles in adobo sauce in a blender. What isn’t needed can be jarred ...