Dear SOS: My husband and I were in Mexico at Esperanza resort and had the most wonderful cold cucumber gazpacho -- the best ever. Can you get the recipe? Dear Susan: This cool green gazpacho from ...

In December, you’ll gladly stand over the stove for hours on end, cooking homemade soup from scratch. But it’s summertime, and it’s hot, dammit. Luckily, with some ripe produce and a blender or food ...

Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek ...

A twirl of raw squash and cucumbers noodles, plus cubes of cucumber and grilled squash and a peppery micro-green garnish, take gazpacho to new heights. Be sure to prepare this soup in advance – the ...

When it comes to humble, ho-hum vegetables, cucumbers often find their way to the top of the list. Available in every grocery store produce aisle, no matter what the season, the long, green members of ...

For the Cucumber Gazpacho 2- English cucumbers, peeled and chopped 7- Tablespoons of extra-virgin olive oil 2- Tablespoons of champagne vinegar ½ Jalapeno pepper, seeded of chopped ¼ cup of water Salt ...

For most of us, this crazy summer weather has been an inconvenience, a matter of being a little uncomfortable. For farmers, it has wreaked havoc with their livelihoods. It’s easy to forget that, now ...

In a blender, process 3 cups each of pineapple and cucumber, 2 tablespoons jalapeño, 2 tablespoons scallion, lime juice, pineapple juice, and salt at high speed until smooth. Taste and correct ...