Watermelon is one of the quintessential snacks of the summertime. It’s perfect poolside, floating down a river or nestled on a paper plate next to a burger hot off the grill. If you’re buying a whole ...

-Chop up your watermelon into bite size pieces. -Lay flat on a parchment covered baking sheet and freeze. -Once frozen, add the watermelon to your blender. -Then add juice from 1/2 lime and 1 ...

Cool down this summer with the ultimate refreshing treat—a 4-ingredient Watermelon Sorbet that’s naturally sweet, dairy-free, and requires no ice cream machine. With only a few minutes of active prep, ...

To prepare the watermelon sorbet with egg whites, take the watermelon (1), remove the rind, and cut 600 grams (about 21 oz) of pulp (if you want, you can remove all the seeds beforehand) into cubes (2 ...

Sweet fruits like guava and mango are made into sorbets that are offset with salt and chile. At almost every shop and stand, chamoy, a unique fermented condiment that enhances a fruit’s natural flavor ...

"This little-known shortcut to making fruit sorbets is one of the coolest things I’ve discovered. I’ve made sorbets with all kinds of berries, peaches and mangoes, but this watermelon version is ...