Escape Japan's more popular tourist hubs and head to a less-visited, mountainous region with festivals and delicious food ...

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Traditional Japanese restaurants partner with the Ministry of Agriculture to train foreign chefs, sharing culinary secrets to ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Rokusho LA, located on Hollywood’s famous Sunset Strip, features authentic Japanese cuisine that reflects the unique ene ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

If you’re a fan of Japanese cuisine, there’s a new spot in Miami Beach that’s putting a unique spin on tradition.

An advisory panel to Japan's farm ministry has proposed a target to triple tourist food consumption to 4.5 trillion yen by 2030, as it seeks to use record visitors to overcome falling demand in the ...