Think you know a lot about food? The American Culinary Federation, one of the largest chef organizations in the United States, is in Indianapolis this week for the group's central/western regional ...

In his role as the American Culinary Federation's Culinary Knowledge Bowl task force chair, though, he gets to deal with students at the other end of the spectrum. "We've all been in restaurants where ...

D Duxelles: This pastelike mixture of finely chopped mushrooms sauteed in butter, sometimes with herbs and shallots, is often used in stuffing or garnishes. Dirty rice: From Cajun and Creole culinary ...

Bless our little food-loving hearts. We live in exciting culinary times. There are good wines for less than 10 bucks, as well as restaurants with digital menus and well-versed beer sommeliers. There ...

Sure, you can identify the 13 original colonies, recite the Gettysburg Address, and name all the presidents and their wives. But can you name the founder of McDonald’s? To celebrate Independence Day, ...

Sample questions from the American Culinary Federation's recent culinary knowledge bowl in Charleston: 1. For a potato to meet the size requirements needed to be marketed as a "new potato" it must not ...