Find out what makes cultured butter a standout, plus how we like to use it in baking and cooking. Mizina / Getty Images Maybe you've noticed a new type of butter in the dairy section at your grocery ...

butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

In the ever-evolving landscape of culinary creativity, one ingredient has stood the test of time while continuously reinventing itself: butter. Once just an ingredient, butter is undoubtedly enjoying ...

Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

Americans are increasingly willing to splurge on fancier, fattier butter — prized for its richer flavor and velvety-smooth ...

Bread + Butter is an Australian café in Santa Monica that’s perfect for a coffee date. Come early, and bring someone who appreciates good pastries.