If you haven’t veered out of the cheese curds lane at Culver’s, you’re missing out. The chain has a small yet satisfying ...
Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...
When the first Culver's restaurant opened in Sauk City, Wisconsin in 1984, the company debuted two iconic menu items: the ButterBurger and frozen custard, a dessert very similar to soft-serve ice ...
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