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This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Heat a saucepan over medium heat. Melt the butter and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the ground cumin, tomato sauce, Worcestershire sauce, ...

While spending two months in India in the early ‘80s, I fell in love with the cuisine, the culture and the people. From my travels, India has remained an impressive memory, one that gets reignited ...

Summer inspires me to cook colorful meals. The gorgeous palate of farm fresh vegetables encourages me to create meals where vegetables are the stars of the show, and meat, if present at all, plays a ...