Differing opinions on flour measurements highlight a lack of understanding of the average cook on the part of recipe writers. (Micah Fluellen / For The Times) This is the second article in a series ...

Q: I have a kitchen scale and use it successfully. However, what should I do with most of my recipes, which are measured by volume, not weight? How can I do an accurate conversion — perhaps use 125 ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Baking has always been a hugely popular pastime – but it’s come into its own in recent years thanks to the success of The Great British Bake Off – as well as providing a distraction for many during ...