Ham is America's top deli meat product, with more than 170 million consumers across the country (according to research from Statista). It is commonly sliced thinly for ham and cheese sandwiches, diced ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

Ham is a cut of pork that’s typically cured and preserved, rich in protein and several beneficial nutrients. But eating too much processed meat may raise your risk of certain cancers. Share on ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

Well, readers, it's that time of year. Tonight is the big night for Santa and his band of merry elves and avian reindeer, and all the little children will lay slumbering with dreams of sugar plums and ...

There are two sides to every story, including those posted to Yelp and the like. And for those disputes, court is now in session. The Post and Courier Food section weekly features a complaint that ...