1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

In a slow cooker, combine onion, garlic, bay leaves, potatoes, broth, vinegar, mustard seeds, celery salt, and 4 tsp. Old Bay. Cover and cook on high for 1 hour. Add corn and sausage and stir to ...

Melt butter in a skillet. Add green onions and cook a few minutes over low until they just start to soften. Add all of the remaining ingredients but the shrimp to a slow cooker. Cook on low for 90 ...

If you’ve ever been to a good old-fashioned Carolina-style seafood boil, you know how much fun they can be. I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined ...