Add Yahoo as a preferred source to see more of our stories on Google. Place a damp paper towel under your cutting board to keep it from sliding. You’ll have more precision when chopping and find that ...

What kind of wood should I use for cutting boards? Fruit and nut-producing hardwoods are ideal for cutting boards because they are robust, non-porous, and firm. Cutting boards made from maple, teak, ...

We’re ditching plastic for non-toxic wood, metal, and composites.

A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The warmth and natural qualities of a handmade charcuterie board ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Making a basic cutting board is almost a rite of passage for new ...

A chef’s knife plays the starring role in dinner prep, but your cutting board certainly deserves a nod for best supporting actor. It’s easy to write off these seemingly utilitarian boards as ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re new to cooking and are learning the ...