Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.

Fish is a popular and most commonly used seafood. People around the world prepare fish in different ways. Some prefer grilling it, while others like frying and making delicious curries with it.

The most common cut of fish comes from either side of the backbone in fin fish like cod, salmon, and trout and in flat fish like flounder and sole. Now you'll know how to fillet fish like a real fish ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

This story is part of a BostonomiX series called "The Future Of Work" that examines the jobs of the future and the skills needed for those jobs. The mighty fleet of scallop and groundfishing boats is ...