Cut tuna fillet in half and put chopped shiso leaves in between two fillets. Seasoned with salt, black pepper and shichimi pepper lightly. Dust tuna fillet with plain flour and dip into beaten egg, ...

Q. I’m a widowed gentleman in my late 70s who loves to cook. Can you please help me prepare fresh tuna steak? — Mario Rapaglia, Deerfield A. The recipe I’m sharing with Mario is an oldie but goodie.

Season both sides of the steaks with white pepper and salt. Grill on hot grill for three minutes on each side for medium rare. Cut the last inch off of the asparagus. Peel the last 2 inches of the ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...