If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Whether it's spiral-cut or smoked, we have all the ham options. The Omaha Steaks Duroc Boneless Country Ham would make for a stellar Easter ham. It's sweet, lightly smoky, and tender. We also liked ...

Easter, Christmas, or any other special occasion—for many people, a holiday meal is not complete without a beautiful, spice-studded, sweet, and salty ham as the centerpiece. If you want to make a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Appetizer: To accompany your aperitif, combine melon and ham in super easy skewers. Speaking of skewers, forget the wooden ...