Heroic viticulture in the hills of Treviso and the local traditions of artisan winemaking have always distinguished the best Prosecco from the lakes of basic fizz made on the flats of Veneto. The ...

The Consortium for the Protection of Controlled Designation of Origin Prosecco claim Michael Goldstein and his father, Ralph, ...

Prosecco is a type of wine that can be consumed on its own with a meal, used for a celebratory toast, enjoyed in a morning mimosa or used as an ingredient in a delicious recipe. It is often confused ...

Let’s get something important out of the way: Prosecco is not Champagne. It doesn’t taste the same, nor is it produced in the same way. So, now that we know what Prosecco isn’t, let’s explore what it ...

Producers of Conegliano Valdobbiadene Prosecco are on a quest to focus on terroir. Here’s how the appellation stands apart from the sea of Prosecco DOC. Shana Clarke is a freelance journalist, ...

Brunches, pool parties, toasts at twilight. What do these things have in common? They call for summer bubbles! While Champagne is great with its classic toasty, yeasty notes, for truly refreshing ...

Prosecco sales are booming, helped by people celebrating the new year with the affordable bubbly, according to Liz Paquette, head of insights for online alcohol retailer Drizly. Italian prosecco, ...