No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

If you’ve never made homemade cheese crackers before, you’re in for a treat! This easy recipe delivers that classic crunch and bold flavor of store-bought cheese crackers, but without the ...

No boxed mac allowed in this house - homemade cheddar mac and cheese ...

Ever thought of making your own American cheese? Before you laugh, hear me out. Processed cheeses such as those individually wrapped singles often get a bad rap, but just try getting that perfect ...

In 2003, food journalist Marian Burros’ cookbook, “Cooking for Comfort” (Simon & Schuster) landed on my desk in the OC Register’s newsroom. It was hard to meet my deadlines because it seemed that ...

While many of you noted that you don't love turning on the oven in summer, others said it would not be a potluck without the ...

Whenever I was sick as a girl, my mother made me Campbell’s tomato soup. She’d set up a TV table in the family room, where, home from school for the day, I’d be snuggled up on the couch watching ...

16 ounces sour cream 16 ounces cream cheese (softened) 1/2 cup Cheddar-cheese powder 4 tablespoons sour-cream-and-onion powder Cream sour cream and cream cheese until smooth. Add powders; mix well.