Curd in India is far more than just dairy. It’s the cool relief on a sweltering afternoon, the gentle answer to fiery masalas, and the heart of both temple offerings and wedding feasts. Across the ...

Indian creator Piyusha Patil shared her experience of meeting her South Korean boyfriend's family. They prepared Mandu Tteokguk, a traditional dumpling rice cake soup for the celebration. Piyusha's ...

Celebrate Navratri with the goodness of makhana. Perfect for fasting, they bring both flavour and energy to your festive meals without breaking dietary rules. These dishes are sattvic, easy to cook, ...

Curd, or dahi, is more than just a staple in Indian kitchens—it's a cultural mainstay and a versatile culinary ingredient ...