These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green vegetables.

Spicy, nutty, salty, with a slight acidity, dan dan noodles are full of personality and very different from the comparatively mellow chow meins and ho funs of my childhood. Dan dan noodles come from ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

The popular Chinese noodle dish is recast as a cool, crunchy slaw, perfect for warm nights. All the spicy, savoury comfort of dan dan noodles transformed into a cool, crunchy slaw. This refreshing ...

Hearty, savory, and a little spicy, these vegetarian mushroom-walnut dan dan noodles are a great meal for plant-based eaters ...