Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

Add Yahoo as a preferred source to see more of our stories on Google. A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried ...

From Culver's to Yard House, discover which restaurant chains serve the largest fried cheese curds on their menus.

The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy industries in Canada and the US have adapted their own versions of the bite-size, ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

Jacob Rorem (center) is the program associate at the Minnesota Historical Society. History On-A-Schtick is a live quiz show at the State Fair. NINA MOINI: This is Minnesota Now. We're thrilled to be ...

Winter is usually hard for food trucks. Cold weather decreases foot traffic and increases the urge to huddle up inside after 5 p.m., both of which are bad for businesses that primarily serve more ...

Cheese curds are a must-try if you're in the state of Wisconsin. The gooey, cheesy dish has quite the long history, and is still a beloved and iconic snack of the cheese state. There are a few solid ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...