Whether you like them breaded and fried crispy, seared, or grilled, these pork chop recipes will dial you in on the best techniques to get juicy, flavorful results every time.

Instructions: Combine chili powder, onion powder, garlic powder, cumin and salt. Rub pork with mixture; likely you will have some spice rub left to use another time. Heat oven to 200 degrees. Heat a ...